Julien Brocard, Chablis
From this intimate expression of the terroir to the creation of the bottles Julien Brocard's work is carried out with respect for the product.
For wine production they use wooden vats, for their natural, organic character. A non-interventionist approach to vinification is taken, which aims to reveal the wines’ true character without any distortion. All bottles are sealed with wax and stamped by hand.
La Boissonneuse Chablis AC 2020
The terroir here is a millefeuille of clay and limestone, barded with fossils. Notes of honey, candied orange and green pepper on the nose. Lemony notes on the palate, with the same green pepper and candied orange. An intense wine, with a lingering, mentholated freshness.
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