Moorooduc Estate
Established in 1981 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.
Moorooduc Estate offers some of the finest of Mornington Peninsula wines and hand crafted produce available for tasting and purchase at cellar door; terrific food at Jill’s Restaurant and a secluded and exclusive weekend getaway.
Our philosophy in everything we do is to make the most of top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for our wines. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow our wines to express their site specificity, or terroir. Similarly, in the restaurant we aim to source ingredients that are seasonal, local and organic.
Winemaker: Richard McIntyre
Tasting Notes
Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
Drink cool, not cold, with a platter of smoked charcuteries and soft cheese, or match to sushi, sashimi or a serve of steamed prawn dumplings.
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