APPEARANCE
Bright cherry with crimson hue.
AROMA
Aromatic dark cherry melds with dried herbs and subtle oak char.
PALATE
The wine is vibrant across the palate with svelte red fruits and velvety tannins finishing savoury and dry.
FOOD MATCHING
Pan seared and roasted duck leg, porcini pasta.
GRAPES/BLEND
Pinot Noir
VINIFICATION
The grapes were 10% whole bunch, 90% destemmed with a combination of French oak cuves and open-top stainless steel tanks.
MATURATION
The wine was matured for 9 months, also matured in French oak barriques.
CELLARING POTENTIAL
3 to 5 years from vintage.
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