ORIGIN
Fumane – Valpolicella classica.
GRAPE VARIETIES
Corvina 40% Corvinone 30%, Rondinella 20%, Molinara 10%.
TRAINING SYSTEM
Pergola Trentina.
HARVEST
Manual harvest, last week of September, beginning of October.
WINE MAKING
Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days.
AGEING
Ageing in tonneaux for almost 24 months.
COLOUR
Deep ruby red colour.
AROMAS AND FLAVOURS
Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish.
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