The grapes for this Chardonnay are grown on yellow limestone. We harvest the Alte Reben at 35hl/ha. The wild yeast fermentation as well as the malolactic conversion is done in one-third new oak, with one-third two-year-old and one-third older barrels. After 20 months on the lees the wine is bottled unfiltered. Chardonnay grown on weathered limestone always shows characteristics of fine-fruited freshness, vivid acid structure and a fine finish. - Julian Huber
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