Mount Avoca
Almost 50 years young, Mount Avoca began with the dream of a Melbourne stock-broker who wanted a tree change 30 years before the term had been coined.
The estate is located just outside the town of Avoca. This historic quaint town was a pioneer in the Gold Rush era, shaping early Victoria in the 1850s and confirming its importance as an idyllic location for mining and agriculture.
It was a passion for the Barry family to break from the busyness of the big smoke and after considerable research, the property off Moates Lane was purchased and the first vines were planted (Trebbiano, Shiraz and Semillion) in 1970.
Over the next 25 years the vineyard delved deep into the commercial world of Victorian wine. Initially seeking co-operation from neighbouring vineyards such as Chateau Remy (now Blue Pyrenees) and Seppelts, Mount Avoca has since grown to over 60 acres of diverse varietals including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot and Cabernet Franc, all producing award winning wines. The vines are also accompanied by an olive grove of 1000 trees.
Currently owned and operating under it’s 3rd generation owners, Lisa and Matthew Barry, the couple and their family have introduced an environmental ethos and practice to winemaking, awarding them an Australian Organic Classification. With the inception of three EcoLuxe environmentally aware, boutique lodges in 2009, the Barry’s continue to provide premium quality produce and service to tourists and the community of Avoca.
Estate Sauvignon Blanc 2022
Clean, bright and pronounced medium bodied flavours of lemon zest, gooseberry, dry mandarin, with a lingering and lifted finish of tangy bramley apple. The certified organic fruit for this wine was sourced from 32 year old vines planted in the rocky loam soils located on the central eastern slopes of the Pyrenees ranges at 280 metres.
WINEMAKING
The wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 - 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire.
FOOD PAIRING
Crispy Thai beef salad.
VINTAGE NOTES
Cool conditions in early Spring enabled a subsequent long growing season. A warm dry summer subsided into ideal cooler autumn conditions prior to harvest.
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