Pale straw with green hues.
NOSE: peach and pear fruit. Creamy ‘barrel ferment’, cashew nut supported by a citrus and mineral freshness.
PALATE: Zippy An intoxicating mix of stone fruit purity and an edgy flintiness. Vanillin oak spice richness finishing with a crisp clean acid tail.
CELLAR" Drinking perfectly now or to be consumed in the next 8 years.
WINEMAKING: Handpicked and whole bunch pressed, barrel fermented in 500 litre puncheons, lees stirred.
VINTAGE NOTES: A wet winter delayed budburst creating a typical cool climate growing season. Vine balance and an even ripening period delivered grapes with exceptional flavour, structure and finesse. 2017 is the best Chardonnay vintage this decade, so far!
No recommended products at the moment.
