AROMA
Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation.
PALATE
Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years. Rare aromatic complexity with intense tannin structure and robust acidity.
FOOD MATCHING
Rare aromatic complexity with intense tannin structure and robust acidity. An excellent pair for red meat and game.
GRAPES/BLEND
100% Xinomavro
VINIFICATION
The grapes are handpicked and sorted on a conveyor belt before crush. After a six-day pre-fermentation cold soak at 8-10° C, the must undergoes a 12-15 day vinification at controlled temperatures. Fermentation temperature does not exceed 25°C. Roughly one-third of the wine ferments in open-top tanks with pigeage.
MATURATION
French and American oak casks plus further ageing in bottle for another 6 months.
CELLARING POTENTIAL
10-15 years.
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