APPEARANCE
Ruby red.
AROMA
Cinnamon and spice and all things nice… (like ripe strawberries and cherries).
PALATE
A real charmer. Smooth and rich. Vibrant red berries and a trademark hint of herbs and spices.
FOOD MATCHING
Fire up the BBQ, throw on the meat and invite all your mates around. Or goes down very nicely with a mild curry or Moroccan tagine.
VINIFICATION
Garnacha fruit was cold soaked for three days before fermentation, then macerated on skins for 10 days post ferment to maximise flavour and tannin extraction. Natural malolactic fermentation and time in tank with high-quality American oak to add roundness and showcase the wonderfully vibrant fruit.
MATURATION
American oak.
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