Condie Estate Wines are handmade in the traditional way, hand pruned vines, handpicked fruit, gently mechanically destemmed, open fermented, hand plunged, basket pressed, matured in a range of old and new French and American oak, some are even hand bottled. Our philosophy is low touch and natural. The results are concentrated wines that are a great expression of the Heathcote region.
Our premium reserve Shiraz which was barrel selected and matured in Seguin Moreau barriques for 24 months. The fruit is from our Lewis Rd vineyard and is all PT23 Shiraz clones. A rich and lifted, complex yet elegant, full bodied Shiraz with lingering spices, cherry, plum and blackberry fruit characters, rich chocolate, a touch of spice and black pepper; fine, yet firm tannins. This wine will reward cellaring for 5-10 years.
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