Condie Estate Wines are handmade in the traditional way, hand pruned vines, handpicked fruit, gently mechanically destemmed, open fermented, hand plunged, basket pressed, matured in a range of old and new French and American oak, some are even hand bottled. Our philosophy is low touch and natural. The results are concentrated wines that are a great expression of the Heathcote region.
The fruit is mostly from our Kyneton Rd vineyard. The wine was matured in 95% French oak and 5% American oak; 40% new and 60% used, for 15 months. The result is a medium to full bodied, mouth filling, fruit driven Shiraz with dark plum, blackberry and cherry fruit characters, a hint of mint, white pepper and well balanced acid with fine tannins. Rich and fruity now and will reward cellaring for 3-5 years.
No recommended products at the moment.
