Condie Estate Wines are handmade in the traditional way, hand pruned vines, handpicked fruit, gently mechanically destemmed, open fermented, hand plunged, basket pressed, matured in a range of old and new French and American oak, some are even hand bottled. Our philosophy is low touch and natural. The results are concentrated wines that are a great expression of the Heathcote region.
A wonderful expression of a Heathcote sangiovese. The fruit is from our Lewis Road Vineyard and the wine is made using traditional methods. Delightful confectionary aromas with sour cherry, raspberry fruit characters and herbal notes on the palate. It finishes with clean, crisp acidity and chalky tannins. A perfect complement to Italian food.
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