Veuve Ambal specialises in sparkling wine from the Burgundy region in France, but they can't call it Champagne. This one is made the same way as Champagne, but from a blend of white grapes, including chardonnay. It's quite fine and delicate in style, with aromas of citrus and honeysuckle. The palate is quite dry with a stone fruit centre, and a talcy mineral finish. It's amazing value for a touch of the exotic.
Grapes/Blend
Predominately Syrah with Cinsault
Vinification
This Rosé is made from fruit sourced across Southern France, and produced Charmat Methode, with the secondary fermentation carried out in tank.
Appearance
Bright strawberry/salmon hue, full mousse.
Aroma
Fresh red berry fruits with just a touch of sweet spice.
Palate
Juicy with bright red fruits and crunchy acidity.
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