BEHIND THE NAME
At a time when Grenache was considered unfashionable, Chester acquired many old bush vine, overgrown and abandoned vineyards. These vineyards still have a slightly dishevelled appearance, but they are back producing very low yields of exceptional fruit.
WINEMAKING
Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of old French and American oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.
TASTING NOTE
Incredible volumes of varietal expression on the nose. Plum, blueberry, raspberry. Distinctly d'Arenberg with an undercurrent of earth and game. The palate, whilst generous in fruit, remains medium bodied. Chalky tannins paired with succulent acidity make this Grenache exceedingly lively and mouthwatering. A number of years in bottle has refined this wine, smoothing edges whilst maintaining youthful appeal. Further ageing will build ever increasing layers of complexity and texture.
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