Central Otago, N.Z. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.
Vinification
Bottle fermented and aged 24 months on lees. Riddled and disgorged by hand September 2010.
Appearance
Bright Stella cherry red.
Aroma
Ripe alpine strawberry on brioche.
Palate
Intense, lush pure pinot noir, dry, vibrant and lingering.
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