Two Cells
Two Cells sits 460m above sea level atop the granite ridge sweeping away to the south west of Beechworth. The wines are vividly reflective of their origin, a gripping mineral texture encasing the mature vine vitality of the varietals chosen to express it.
Wines are traditionally made; owner/winemaker Peter Graham has an impressive 13 years under his belt as Assistant Winemaker at Giaconda. Unsurprisingly, the Two Cells wines are first class examples of small production, "hands on" winemaking at its very best.
Tasting Notes
Grapes/Blend
100% Shiraz
Vinification
Made entirely from low cropped, estate grown fruit.
Appearance
Medium red.
Aroma
Aromatic is of ripe red and black fruits, pepper, and olive. The fruit profile dominates this wine, however secondary earthy aromas wind their way subtly through the aromatic.
Palate
The palate is long, and rich supported by gentle acidity and ripe, structured tannin. Maturation in all old oak allows the fruit to freely express itself with a deep, satisfying softness.
Food Matching
Serve with richer cuts of slow roasted red meat.
Cellaring Potential
This wine will cellar very well but is also drinking well now.
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