Trediberri
Three people – Nicola Oberto and his father Federico Oberto plus Vladimiro Rambaldi - and a vineyard in the hamlet of Berri of La Morra: hence Trediberri, the three guys from Berri.
Trediberri are producing wines with enthusiasm and a focus on terroir. They own 8 hectares of nebbiolo, entirely within the confines of La Morra in Barolo, in the Crus of Berri and Rocche dell’Annunziata (owned, 40 years old) and Capalot (leased). The Barbera comes mostly from owned vineyards within Borgata Torriglione plus an old leased vineyard in Berri. Trediberri only use organic compounds in the vineyard and since 2012 their winery has been certified by CCPB srl, Bologna as in conversion to organic.
Tasting Notes
Grapes/Blend
100% Barbera
Vinification
Indigenous yeasts, 6 days of fermentation and maceration in concrete Malo-lactic
fermentation spontaneous in steel.
Maturation
6 months with 3 racks from concrete to steel. No oak.
Appearance
Bright crimson-ruby.
Aroma
Hint of violets on ripe plummy fruit.
Palate
Light bodied, fleshy ripe plum fruit with great acid balance and good savoury finish.
Totally moreish.
Food Matching
Italian style cured meats and medium cheeses, or with ‘tajarin al ragu’ (local speciality of homemade long pasta with meat sauce).
Cellaring Potential
Drink over the coming 1-2 years.
No recommended products at the moment.
