Nose
Initially there is a real impact of bright, fresh fruit aromas, dominated by the black fruits like blackberry and cherry, something we normally associate with Cabernet Franc, plus, of course, blueberry, red currant and the perfumed notes of violets. There are soft oak notes in the background that combine with some tobacco and tarry notes that Cabernet Sauvignon builds with long term barrel age.
Palate:
This theme of lively fruit notes continues on the palate, where the generosity of the red and black fruit provides fleshy mouthfeel. This layer of red currant and blackberry flavours balances what is for Moss Wood Cabernet Sauvignon, quite a firm structure, with bright acidity and firm tannin. On the finish there is just a suggestion of toasty oak, tar and leather, giving the wine good length and persistence.
For those with a cellar or wine fridge, this wine is a worthy addition and will definitely match its Moss Wood Cabernet Sauvignon siblings for longevity. The fruit depth and structure will ensure the 2015 will follow the classic pathway. It will need 10 to 15 years cellaring to ensure the development of some bottle complexity but will reach full maturity between 20 and 25 years of age. After that, it should give at least 2 more decades of drinking pleasure.
95% Cabernet Sauvignon
4% Cabernet Franc
1% Petit Verdot
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