This Shiraz was grown in a particularly warm vintage, resulting in a delightful medium bodied wine, with rich, bright fruit and silky texture, ideally made to be paired with food.
The soft palate displays sweet berry fruit, dark plum and Asian spice, followed by smooth chocalatey French oak and silky fine tannins. Following maturation in French oak for over 12 months, this wine will benefit from careful cellaring and is best decanted prior to serving.
In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring Nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. 30km away, our high altitude (470m), cool climate white vineyard at Schoenthal ("Beautiful Valley” in German) is one of the Adelaide Hill’s finest sites.
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