The Adelaide Hills’ cool climate produces some of the finest Pinot Gris in Australia. The fruit for this Pinot Gris was harvested in the middle of the night from Block K at Schoenthal.This block,at 450m above sea level ensures a cold, long, ripening period perfect for acid development and fruit intensity.
The Clover Pinot Gris shows exceptional varietal definition showing intense Spring flowers, Granny Smith apple, Nashi pears and a touch of white pepper. Vintage conditions also contribute fine minerality and a fresh citrus zing.
In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring Nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. 30km away, our high altitude (470m), cool climate white vineyard at Schoenthal ("Beautiful Valley” in German) is one of the Adelaide Hill’s finest sites.
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