Kir-Yianni
Stellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879.
Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.
Tasting Notes
Grapes/Blend: 50% Merlot, 25% Xinomavro, 25% Syrah
pH: 3.56
Acid (g/L): 5.2
Sugar (g/L): 2.1
Vinification
Grapes are hand-picked and selected on a double sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for 2-5 days depending on the quality of the grapes. Fermentation takes place at 20- 22°C, followed by malolactic fermentation in tank. During the first five months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller body. After the final blend the wine is bottled, usually in April after the harvest. The winemaker’s main objective is to achieve maximum fruit extraction, while preserving a good level of acidity.
Maturation
No oak ageing. 8 months in stainless steel tank and 1 month in bottle.
Aroma
Charming aromas of red forest-fruits, cherry and sweet spices and pepper are enhanced with fine notes of rose petals.
Palate
The palate shows balance, a round mouthfeel, soft tanins and a long, aromatic aftertaste. Light and spicy with refreshing acidity render it as a easy-to-drink every day wine.
Food Matching
Match to pasta, vegetarian dishes, red sauses and barbeque delights.
Cellaring Potential
5 years.
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