Patrizi
The Manfredi Family has a long and determined history in wine. Even in the Second World War, they delivered wine by wagon to grow the family business and today it is a thriving Cantine that adopts both modern and traditional practices to produce true to style and varietal examples of wines from the Langhe.
Grape variety: nebbiolo
Tasting notes
Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish.
Food matches
Red meat, mature cheeses (to be open some time before drinking; serve at 18-20° C)
No recommended products at the moment.
