F.X. Pichler
"Everything here seems stylish, cultured and intelligently managed," wrote Sophie Otton of her recent visit to FX Pichler - which is, she notes, "widely regarded as Austria's finest estate". "Most of the wines here are Smaragd, which indicates the quality of their vineyard sites," Sophie observes. "Looking down the hillside to the Danube, it's obvious, the aspect is perfect. The wines are striking, like cut crystal, with strong clear lines; succulent, satiny and honeyed." The new winery, completed in 2010, is a stunning piece of design, with an imposing bank of stainless steel vats, side by side with the old oak foudres that are used for aging but not fermentation. The Pichlers use long maceration times – 20 hours for the Smaragds - and bottle direct from cask after eight months or so aging on lees. These exceptional wines have every inch of the finesse of Prager, but communicated through a slightly more open, loose- knit framework.
No recommended products at the moment.
