Planted high atop Black Mountain, Stonestreet Estate Vineyards is located in the eastern portion of the Alexander Valley AVA. Climbing from 120 to 730 metres above sea level, the estate is a patchwork of peaks, valleys and ridges defined by high elevations, volcanic soils and cool maritime breezes.
Vinification
Cold soak for 5 days, fermentation in tank, malolactic fermentation in barrel.
Maturation
18 months, 37% new French oak.
Aroma
Vibrant aromas of brambly blackberry, black currant, smoky tobacco leaf, and sage dominate, while underneath one finds subtle undertones of white peppercorn and dried cranberry.
Palate
The palate offers dark, savory flavors of plum compote, black cherry, dried Herbs de Provence, and a touch of vanilla bean, enveloped in fine tannins that extend the wine through a lengthy cocoa-powder laden finish.
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