GRAPE VARIETY:
Pinot Grigio 100%.
DENOMINATION:
Doc Friuli Grave.
SOIL:
Argillaceous, calcareous, rich in micro-elements.
VINEYARD AGE:
25 years.
HARVEST:
Mid September.
VINIFICATION:
72 hours pre-fermentation cold maceration, soft pressing of the grapes, alcoholic fermentation at a controlled temperature and later maturation in steel basins for several months.
CELLARING POTENTIAL:
3-4 years from production.
COLOUR:
Amber yellow, with light copper tints.
NOSE & TASTE
Fine and elegant with sharp bouquet and persistent floral notes. Evident sensations of white fruit on the palate giving distinct freshness and sapidity.
PAIRINGS
Matches well with appetisers and fish dishes.
No recommended products at the moment.
