Gunderloch Als Wär’s Ein Stück Von Mir Riesling 2021

Gunderloch Als Wär’s Ein Stück Von Mir Riesling 2021
Rheinhessen, Germany. "Much more aromatic than the regular estate Riesling - both spontaneous fermentation. Pungent and closer to the Van Volxem style. Hipster wine?!..."
Our Price$44.99

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Discount
6 to 12$43.86
13 to 24$42.74
25 to 36$41.61
37 to 96$41.61

Further discounts available on larger quantities. Contact us for details.


Gunderloch, Rheinhessen

Johannes Hasselbach has well and truly hit his stride after taking the winemaking reins from his late father Fritz a few years back. Warm, charming, modest and brilliant Fritz Hasselbach, who passed away from illness in October 2016, was the man who lifted the estate into the Rheinhessen's top flight. Johannes and the team are taking it even further, turning out stunning wines from top-rated vineyards of the Roter Hang, a steep hill of red slate overlooking the Rhine. The dry Rieslings are intensely concentrated and expressive of the red volcanic soil. The fruity wines are even more so, with their touch of sweetness that acts as a conduit for flavour and aroma. Nackenheimer Rothenberg is one of the great vineyards of Germany. Gunderloch was the first winery in Germany to put its entire range under screwcap and holds the ‘claim to fame’ of scoring a hat-trick of 100-point reviews in Wine Spectator. Named in honour of the late, great man himself, Fritz's Riesling adds a dimension to the line-up and may be the best-value wine in our entire portfolio.

Als Wär’s Ein Stück Von Mir Riesling

For Johannes Hasselbach's "A piece of me”, he decided to push an imaginary reset-button and look back at how his grandparents made wine. The focus is on the grapes and he wants to use every part of them (e.g. long maceration time on fully crushed grapes up to 72 hours; minimal clarification; natural yeast fermentation; long time on lees) but he also wants to make sure not to lose or alter anything (no artificial yeasts; no fining; no aromatisation of any kind). 100% healthy fruit comes from young vines in the top site Nackenheimer Rothenberg, blended with grapes from a parcel of 35-year-old vines from Hipping in Nierstein to create a tautly strung wine with extraordinary aromatic expression.
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