At Amelia Park Wines, we produce fine wines from one of Western Australia's most renowned winemaking regions, Margaret River. We combine leading edge techniques with traditional winemaking values and practices. Winemaker Jeremy Gordon believes that success starts with the vine, and he works closely with a select group of premium vineyards to achieve superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable.
Vinification
A considerable number of parcels go into making our Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off.
Maturation
These parcels are kept separate and sent to a mix of new, second and third use French barrels for secondary ferment and maturation for twelve months.
Aroma
It has a perfumed nose of redcurrant, violets and cloves.
Palate
The palate is seamless, displaying superb fruit intensity with fine tannins supporting a long elegant structure.
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