Bodega y Viñedos Valderiz planted by Tomás Esteban,cover 60 hectares, added to the original 10 hectares of vineyards planted by Tomas’ father, that we carefully preserve. Distributed over more than 35 plots on different soil types, the vines are pruned as traditional low "goblet” bushes. The vines were grafted with cuttings from our old family vineyards.
The grapes are sourced from vineyards planted by Tomás Esteban and are more than 25 years old, yielding a production of 4,000 kg per hectare. They are totally free of any artificial fertilizers or systematic chemical treatments.
The harvest is in the last week of September and the first week in October.
The fermentation process is very gentle without intensive extraction, in stainless steel tanks with a capacity of 20,000 kg. During production no enzymes or yeasts are used that do not come naturally from the grapes themselves.
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