Bodega y Viñedos Valderiz planted by Tomás Esteban,cover 60 hectares, added to the original 10 hectares of vineyards planted by Tomas’ father, that we carefully preserve. Distributed over more than 35 plots on different soil types, the vines are pruned as traditional low "goblet” bushes. The vines were grafted with cuttings from our old family vineyards.
The family is among the pioneers of organic farming in Ribera del Duero. The complete absence of herbicides, pesticides and fertilisers is our trademark. Looking for future improvement, we are introducing biodynamic viticulture.
The grapes are picked from vineyards planted by Tomás Esteban in the Valdehermoso terroir. The yield is 5,500 kilos per hectare. They are totally free from any artificial fertilizers or chemical treatments.
The fermentation process is very gentle without intensive extraction, in stainless steel vats with a capacity of 20,000 kg. During production no enzymes or yeasts are used that do not originate naturally from the grapes themselves.
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