The grapes are lovingly grown, hand pruned and hand picked before being crafted into premium wine under the watchful eye of our wine makers, Fran Austin and Shane Holloway.
We would like to say, whilst our inspirations comes from our years living in Italy, our endeavour will always be to produce wines that reflect the unique characteristics of our cool climate here in Tasmania.Marcus and Gail Burns.
Pears and apricots on the nose with hints of blossom and sweet spice. The palate is dry and delicate with a subtle balance of pears, stone fruits and floral flavours. This wine would be an excellent match for vegetarian risotto, soft cheeses and warm chicken salads.
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