VARIETAL: 50% Grenache, 20% Cinsault, 15% Clairette
FARMING PRACTICES: 100% Estate grown. Certified biodynamic by Demeter. Nocturnal harvest to prevent oxidation.
WINEMAKER: Christian Leperchois
VINIFICATION: Fermentation is temperature controlled using natural yeasts to preserve primary aromas.
Lunar Apogé is made in Roquemaure, France, where the Leperchois family has been making wine for centuries. In 1977, Christian Leperchois became a pioneer in his region by converting the estate to a fully organic/biodynamic process. His wine and the winery are certified 100% organic and biodynamic by Demeter Group.
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