Delicate,opulent and well structured. It develops aromas of wood and mint, coupled with blackcurrant. This wine will match perfectly with Pork, Poultry or Cheese.
Bordeaux has a cool marine coastal climate, with mild weather and no dry season. Bordeaux reds tend to be lower in alcohol and are slightly lighter in body.
Stylistically, they exhibit more nuanced flavors and less up-front fruit. Sophisticated and elegant, they pair well with game meats, roast lamb, or hearty beef stews.
Bordeaux is the largest wine producing region in France. It consists of two major areas—the Left and the Right Bank. Both lie in the heart of the Gironde estuary and are further divided by its tributaries, the Garonne and the Dordogne rivers.
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