Eden Hall Wines is a family owned boutique winery established in 1997 by David and Mardi Hall in the high country of the beautiful Eden Valley. A total of 33 hectares is planted to red varieties consisting of Shiraz, Cabernet Sauvignon, Cabernet Franc and Merlot and white varieties including Riesling, Viognier and more recently Grüner Veltliner.
The wines are made from estate grown fruit by two of the best winemakers in the Barossa and they were chosen for their particular strengths. Christa Deans, who is the regarded as the 'Queen of Eden Valley Riesling', has produced the white wines since 2004 and Kym Teusner, one of the 'Barons of the Barossa', has been entrusted to make the red wines since 2007.
The Eden Hall team embrace the philosophy of producing high quality wine grapes using eco-friendly, sustainable land management practices that ensure both long-term landscape and viticultural viability.
Tasting Notes
We are proud to present our first Grüner Veltliner from vines growing blissfully alongside their natural soulmate, Riesling (and showing some similar characters). Rich golden yellow in colour with an intriguing floral nose of blossom and stone fruit. The palate is rich and broad offering nectarine and white peach with back notes of citrus and grapefruit.
A beautifully textural wine yet a pure, clean, mineral finish. Chill and drink now and leave us to hold back some museum stock to see how it evolves over the next decade.
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