Turkey Flat Sparkling Shiraz NV

Turkey Flat Sparkling Shiraz NV

Barossa Valley, South Australia. Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match...

Our Price$55.00

free delivery within Australia for all orders over $250.00

Discount
6 to 12$53.62
13 to 24$52.25
25 to 36$50.87
37 to 96$50.87

Further discounts available on larger quantities. Contact us for details.


TURKEY FLAT VINEYARDS BAROSSA VALLEY

Turkey Flat owns two estate vineyards within the Barossa Valley- the original 'Turkey Flat' near Bethany, and the sloping, westerly-facing Stonewell in the heart of the Barossa Valley. They are both in very different sub-regions and give us the ability to blend the attributes of each sub-region into our wines.

To a large degree our winemaking begins in the vineyard. We spend a great deal of time managing vine vigour, controlling shoot growth as well as shoot and bunch thinning. This helps to reduce yields and open up the vines to let in the sunlight. We are also spending a lot more time trying to understand when the grapes are mature.

We are not industrial winemakers and try at all times to keep the winemaking process simple and traditional, to not interfere with the true expression of the vineyard.

NV- 2015 DISGORGEMENT SPARKLING SHIRAZ

VARIETY SHIRAZ DOSED WITH PEDRO XIMÉNEZ RELEASES 10TH RELEASE

Sparkling Shiraz forms an integral part of the iconic Barossa tradition in viniculture. A celebration of the regions oldest and best loved grape variety, with bubbles to match. Unashamedly festive, sparkling Shiraz is the perfect addition to a Christmas lunch or Sunday brunch.

Every spring our winemaker, Mark Bulman, meticulously assesses the multitudes of Shiraz barrels and a select few are set aside for sparkling production. Rich in primary fruit and naturally low in tannin this Shiraz is perfect for this bottle-fermented sparkling wine. The Shiraz then goes into our solera system to join other base wines and aged in French casks. The base wine is then blended and tiraged in the traditional method. Following the secondary fermentation the wine is left to mature on lees for approximately one year before disgorgement and liquoring with our own Pedro Ximenez.

Enjoy with: Join our dark & delicious cult and do as we do in the Barossa - pop one open on Christmas morning) with your bacon & eggs - or Boxing Day with your left-over turkey & cranberry sauce croissants - & you'll never look back - guaranteed!

NV - 2015 DISGORGEMENT VINTAGE TASTING NOTES

Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match.

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