The family culture is built on the time-honored principles of hard work, integrity, an uncompromising desire for quality and the long-term stewardship of the land. The Sonoma County estate fruit confers high toned red and black fruit with a distinct mineral edge to the wine, with a long, rich finish. Excellent drinkability.
Winemaker's Comments
For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then craft each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.
Grapes/Blend
100% Chardonnay
Crafted in small vineyard lots throughout the entire winemaking process. Whole cluster pressed to retain the fresh fruit qualities without the bitterness from stems and seeds.
Maturation
Fermented and aged in French and American oak barrels.
Aroma
These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
Palate
Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth.
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