The cool growing season of the Adelaide Hills together with vineyard orientation that maximizes sunlight, aids the development of rich and vibrant Pinot Noir.
Colour
Pale brick red.
Aroma
Black cherry, spice and sweet oak.
Palate
Luscious dark berry fruit, toasty oak, fine tannins with a smooth finish.
Food Match
Southern-style pulled pork & apple slaw.
Winemaker Notes
The fruit was selected from premium Adelaide Hills vineyards, cool fermented on skins then gently pressed into stainless steel to optimise colour and flavour. The wine underwent malolactic fermentation and maturation, a small percentage on French oak to add length and spice.
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