Recommended Food:
Screams out for seafood (think fresh oysters)!
Recommended Cellaring:
Best enjoyed while young.
Production Notes:
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, the wine was blended, finished and bottled.
Technical Notes:
Alcohol: 13.0%
TA: 6.6g/l
pH: 3.2
Residual Sugar: 3.1g/l
Tasting Notes:
Typically pungent with grapefruit, lantana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. Balance is fresh and lingering.
No recommended products at the moment.
