Tennuta Ulisse
The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a"Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy.Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.
The bouquet suggests red fruit, rose petals and hints of wet spices. It is soft and warm to the palate with notes of red prune, cherry and blueberry which are harmoniously intertwined around a lively tannic theme. Being fruit of an exceptional harvest gives it a full, enveloping body, which finishes with liquorice and cloves. The wine finishes with a lingering after-taste of black pepper and cranberry.
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