CHAMPAGNE COLLET BRUT is the distinctive cuvée and identity of Maison Collet, harmoniously combining Champagne′s three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.
BLEND:
25% to 30% Chardonnay creates elegance and finesse.
15% to 20% Pinot Noir adding depth and structure.
50% Pinot Meunier imparts freshness and rich fruit driven flavors.
25% of reserve wines are used depending on the year to preserve the distinctive style of CHAMPAGNE COLLET BRUT.
AGEING:
COLLET BRUT is aged for a minimum of three years in ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum.
A dosage of 9.5 grams of sugar is added per liter.
TASTING NOTES:
Appearance: Light golden-amber color.
Nose: Toasted brioche aromas with fine citrus notes.
Palate: Powerful and full-bodied revealing great freshness and amazing length.
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