VINEYARDS & WINEMAKING
Selected parcels of fruit from the Great Southern which delivered excellent growing conditions in 2017, with winter and spring being reasonably dry but with well-timed rainfall in January delivers the moisture needed for further vine growth. The parcels of free run juice underwent a long and slow cold fermentation in a stainless steel tank immediately after pressing to preserve the fruit character. Gentle lees stirring was carried out to add subtle texture.
THE WINE
The colour is light with a green tinge, the aromatics display apple blossom and citrus tones. The palate shows a softly textured, crisp style with subtle mineral undertones and a tight acidic finish. It is anticipated in time this wine will develop a stone-line minerality and poached citrus richness whilst retaining its linear acidity.
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