Paringa Estate Chardonnay 2023

Paringa Estate Chardonnay 2023
Mornington Peninsula, Victoria. The bouquet has an attractive floral lift along with complex secondary barrel ferment characters. The palate displays cool climate white flesh stone fruits, citrus and nutty barrel ferment characters, with fine acid leading to a persistent finish...
Our Price$55.00

free delivery within Australia for all orders over $250.00

Discount
6 to 12$53.62
13 to 24$52.25
25 to 36$50.87
37 to 96$50.87

Further discounts available on larger quantities. Contact us for details.


Paringa Estate
Lindsay McCall’s winemaking legacy began in 1984 with the purchase of a 10 acre derelict orchard. Subsequently, access to a further 45 acres of vineyards has increased the estate’s source of quality fruit. Having received numerous awards over the years, Lindsay’s hard work culminated in 2007 with Paringa Estate being awarded James Halliday’s ‘Winery of the Year’.

Estate Chardonnay

WINEMAKING
The fruit used to make the Paringa Estate ‘Estate’ Chardonnay was sourced from our home ‘Estate’ vineyard and our Callanans Road vineyard, both located within the Red Hill sub-region.

Whole bunch fruit was pressed to barrel and fermented in French oak barriques (30% new). Barrel maturation took place on lees over the next ten months during which the chardonnay was stirred fortnightly.

TASTING NOTES
The bouquet has an attractive floral lift along with complex secondary barrel ferment characters. The palate displays cool climate white flesh stone fruits, citrus and nutty barrel ferment characters, with fine acid leading to a persistent finish.


Winemaker:     Lindsay McCall
No recommended products at the moment.