Marlborough, New Zealand. This aromatic wine shows pure fruit flavours of guava, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant, with the distinctive mineral finish that their Estate Sauvignon Blanc is renowned for.
Two parcels from the Seaview Vineyard were selected for this wine and were harvested individually over a period of two days. The fruit was crushed, de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using two different yeasts. A long cool fermentation followed to capture and enhance the pure aromatics. The parcels were then kept on lees for a period of two months, with some stirring to help gain texture and structure. The wine was then blended, stabilised and filtered prior to bottling.
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