Cairnmuir Vineyard was planted in 1994, the first vineyard to take advantage of the hot Cairnmuir Terraces in Bannockburn. The first plantings consisted of Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Gris. The original vineyard has been supplemented by further plantings of another six hectares of Dijon clones of Pinot Noir. The 2000 vintage was the first vintage under the new company‘s own label, Carrick.
Tasting Notes
Barrel fermented in French oak. It is a flinty elegant wine with good structure and balance.
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