Tasmania‘s oldest vineyard, planted by Frenchman Jean Miguet in 1956 as ‖La Provence‖, until the French forced a name change in the 90s. Now owned by Stuart and Brenda Bryce. Stuart is a leading light of the Tasmanian wine industry. The three hectare vineyard produces some superb pinot noir (the top of the line Miguet is consistently one of Tasmania‘s best).
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