Miles From Nowhere is all about a passion for winemaking. This passion drove us to want to make our own wine. So one by one we gathered precious little pockets of exceptional land and vineyards, scattered across the Margaret River region of Western Australia and based our winemaking on a property in Cowaramup.
Miles From Nowhere vineyards display excellent and unique fruit. From old vines to steep slopes, loamy soils to deep gravel, open fields nestled among the gum trees, our vineyards are as diverse as they are isolated from each other – each creating the perfect drop. The greatest discoveries are often made by getting off the beaten track and being happy to just ‘get lost’ for a while. We wouldn’t have it any other way and are very proud to be just what we are; Miles From Nowhere.
Varietals: 100% Shiraz
Closure : Screwcap
Winemaking notes: A combination of different vineyard blocks make up this blend. The fruit was crushed with the rollers set apart, allowing some berries to remain whole for the ferment. The ferment was allowed to reach a maximum of 28°C during its course. When fermentation was almost complete the wine was pressed and inoculated for malolactic fermentation. A combination of French and American oak was used during the maturation of this wine. After approximately 12 months of maturation the wine was racked and blended, before receiving a light egg white fining prior to final filtration and bottling.
Cellaring: Drink now or cellar 5 – 8 years.
Tasting Notes
Appearance: Deep purple. Nose: Aromas of cracked white pepper, spice and dark berry fruits and cherries, with a hint of chocolate and vanillin oak. Palate: The palate of this wine has fine chalky tannins, with pepper, spice, berry and chocolate flavours on the finish. Well balanced with good length.
Food Pairing: Barbecued veal cutlets with potato rosti & parsley-walnut pesto.
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