Miles From Nowhere is all about a passion for winemaking. This passion drove us to want to make our own wine. So one by one we gathered precious little pockets of exceptional land and vineyards, scattered across the Margaret River region of Western Australia and based our winemaking on a property in Cowaramup.
Miles From Nowhere vineyards display excellent and unique fruit. From old vines to steep slopes, loamy soils to deep gravel, open fields nestled among the gum trees, our vineyards are as diverse as they are isolated from each other – each creating the perfect drop. The greatest discoveries are often made by getting off the beaten track and being happy to just ‘get lost’ for a while. We wouldn’t have it any other way and are very proud to be just what we are; Miles From Nowhere.
MARGARET RIVER 2021 SAUVIGNON BLANC
Varietals: 100% Sauvignon Blanc
Closure: Screwcap
Wine making notes: Sauvignon Blanc fruit from the Miamup Road vineyard was harvested to make this stand alone varietal. The fruit was harvested in the cool of the night using mechanical harvesters. The grapes were crushed and lightly pressed under inert conditions avoiding extraction of harsh phenolics, and oxidation. Following settling, the wine was racked, warmed and inoculated for ferment. A yeast strain specific for Sauvignon Blanc was used to enhance the varietal characters of the fruit and to produce a fresh, aromatic, clean wine. The ferment was conducted at a cool temperature of between 12 – 14°C to maintain fruit aromatics and lasted for 15 days. Once settled the wine was racked off gross lees and subsequently stabilized. The wine was given a light fining before being filtered and bottled.
Cellaring: Drink now!
Tasting Notes
Appearance: Pale straw.
Nose: Aromas of citrus, lime, tropical fruits and freshly cut grass.
Palate: Light bodied with a lively palate, lifted fruit of lemon and lime citrus and flinty minerals. A wine to be enjoyed now!
Food: Creamy salmon & coriander fettucine
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