Domaine Albert Mann sits firmly in the top rank of Alsatian wine producers. The quality of wines from here is always incredibly consistent, but at the same time has been on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.
‘The brothers are very serious and very determined, and their wines grow in precision and focus with each vintage which passes.’ Andrew Jefford, Gourmet Traveller Wine
Pinot Blanc Auxerrois
Tasting Notes
From vineyards located in Wettolseim and Kientzheim A tasty Alsace with restrained but distinctive acidity and fruit. Tight nose of slightly sharp pear fruit and petrol. Palate of sweet and sour chewy pear and mildly sweet white grapefruit flavour. It’s a beautiful and easygoing Auxerrois.
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