Framingham F-Series 'Old Vine' Riesling 2020 (per six pack)

Framingham F-Series 'Old Vine' Riesling 2020 (per six pack)
Marlborough, New Zealand. A more old world style wine with more texture and complexity compared to
the pure styles of Riesling we make for the Framingham bottling. A
little bit of extra hang time on our oldest vines, hand harvested, bunch
pressed with no juice clarification, fermented with uninoculated yeasts
and left on lees for 11 months prior to bottling. Harmless crystals may
form in the bottle...
Our Price$320.00 per six pack

free delivery within Australia for all orders over $250.00

Discount
6 to 12$312.00
13 to 24$304.00
25 to 36$296.00
37 to 96$296.00

Further discounts available on larger quantities. Contact us for details.


Framingham Wines
Established in 1994, but with estate Riesling vineyards planted in 1981, Framingham is a boutique wine company with its own winery, offering a range of expressive and individual Marlborough wines made in limited quantities. Four diverse styles of Riesling from the old vines show off the estate’s stony terroir in a distinctly Germanic fashion, whist Pinot Gris and Gewürztraminer bring to mind the styles of Alsace.

‘New Zealand’s Finest Rielsing Producer’ Jancis Robinson MW, 2009
‘New Zealand’s Best Sweet Wine Maker’ Bob Campbell MW, 2011

'We take a low impact approach to vineyard management with a lot of hand work and a strong environmental focus avoiding systemic chemicals and planting flowers to encourage biodiversity. Accredited as a sustainable vineyard and winery under the Sustainable Winegrowing New Zealand program, we are currently in conversion to organic viticulture – further minimising our impact on the land and bringing things back into balance.'

Tasting Notes
A more old world style wine with more texture and complexity compared to the pure styles of Riesling we make for the Framingham bottling. A little bit of extra hang time on our oldest vines, hand harvested, bunch pressed with no juice clarification, fermented with uninoculated yeasts and left on lees for 11 months prior to bottling. Harmless crystals may form in the bottle.

CELLAR
5+ Years
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