Framingham F-Series Sauvignon Blanc 2021 (per six pck)

Framingham F-Series Sauvignon Blanc 2021 (per six pck)
Marlborough, New Zealand. An atypical style of Sauvignon Blanc (for Marlborough) that is textural
with tastes of earth and mineral rather than fruit. Fruit with good
exposure to light was hand harvested from a discrete one acre block on
the estate that we call the Quail Trail. Bunch pressed with no juice
clarification and fermented with uninoculated yeasts, left on lees for
11 months prior to bottling. Harmless crystals may form in the bottle...
Our Price$270.00 per six pack

free delivery within Australia for all orders over $250.00

Discount
6 to 12$263.25
13 to 24$256.50
25 to 36$249.75
37 to 96$249.75

Further discounts available on larger quantities. Contact us for details.


Framingham Wines
Established in 1994, but with estate Riesling vineyards planted in 1981, Framingham is a boutique wine company with its own winery, offering a range of expressive and individual Marlborough wines made in limited quantities. Four diverse styles of Riesling from the old vines show off the estate’s stony terroir in a distinctly Germanic fashion, whist Pinot Gris and Gewürztraminer bring to mind the styles of Alsace.

‘New Zealand’s Finest Rielsing Producer’ Jancis Robinson MW, 2009
‘New Zealand’s Best Sweet Wine Maker’ Bob Campbell MW, 2011

'We take a low impact approach to vineyard management with a lot of hand work and a strong environmental focus avoiding systemic chemicals and planting flowers to encourage biodiversity. Accredited as a sustainable vineyard and winery under the Sustainable Winegrowing New Zealand program, we are currently in conversion to organic viticulture – further minimising our impact on the land and bringing things back into balance.'

Tasting Notes
An atypical style of Sauvignon Blanc (for Marlborough) that is textural with tastes of earth and mineral rather than fruit. Fruit with good exposure to light was hand harvested from a discrete one acre block on the estate that we call the Quail Trail. Bunch pressed with no juice clarification and fermented with uninoculated yeasts, left on lees for 11 months prior to bottling. Harmless crystals may form in the bottle.


CELLAR
3 to 4 years
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