The project of Nina Stocker and Callie Jemmeson, who collectively have worked in the Yarra Valley, Barolo, Rhone Valley, California, Alentejo, Central Otago and elsewhere. So they should know their way around a winery. Grapes for the label – a pinot noir and this chardonnay – are mainly sourced from the Upper Yarra.
They source their Pinot Noir from three low yielding, premium quality vineyards. The vineyards are predominantly from the upper Yarra Valley due to the cooler micro climate that helps us capture the elegance and finesse of this noble variety. We are focused on allowing the vineyards to express themselves in the resulting wines using traditional winemaking techniques such as small batch fermentation, wild yeast and the delicate use of French oak.
Wine Notes:
Our Pinot Noir was handpicked, destemmed and cold soaked prior to fermentation. Following approximately 8 days of fermentation the wine was gently pressed to 10% new oak and 90% 2-4 year old French oak barriques. The with notes of raspberries, roses, and complex earthy undertones. The palate displays rich and vibrant fruit, supported by silky tannins and well balanced acidity.
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